Over 20,000 articles in the medical literature since 1980 attest that

“absolutely everything in the body depends on it.” Its function in human

physiology is so important that the American Academy of Science named

Nitric Oxide the “Molecule of the Millennium” in 1992.

Dr. Jonathan S. Stamler, a professor of medicine at Duke University Medical

Center, put it best when he said of Nitric Oxide:

“It does everything, everywhere. You cannot name a major cellular response

or physiological effect in which [Nitric Oxide] is not implicated today. It’s

involved in complex behavioral changes in the brain, airway relaxation,

beating of the heart, dilation of blood vessels, regulation of intestinal

movement, function of blood cells, the immune system, even how fingers

and arms move.”

Fulvic Acids greatly enhance the bioavailability of important trace minerals. Regenerate and prolong the residence time of essential nutrients in the cells. Modify the damage or toxic compounds such as heavy metals and free radicals. Enhance the permeability for digestive, circulatory, and cell membranes. As the most powerful, natural electrolyte known, fulvic acid restores

electrical balance to damaged cells, neutralizes toxins and can eliminate food poisoning within minutes. To the science of living cells, fulvic acids are vital in bringing substantial amounts of nutrients and minerals into water solution and

delivering their living energies to the living cells. Fulvic acid minerals are thought, by leading natural health experts, to be one of the most important "missing links" in the modern food chain. Medical and agricultural research continues to conclusively point to one fact: fulvic acid minerals either directly or

indirectly hold the keys and solutions to many of the world’s health problems.

• Energy function

• Increases assimilation

• Stimulates metabolism

• Restores electrochemical balance

• Reduces high blood pressure

• Enhances nutrients

• Helps rebuild the immune system

BeFlora Plus is a sweetener that has been studied for its functional or health benefits. BeFlora Plus, is a synergistic blend of oligofructose, fructose and mung bean extract. The extract is derived from mung beans sprouted in a medium enriched with acesulfame K, a non-nutritive sweetener, which gives the product its sweet flavour. It is eight to 10 times as sweet as sucrose and can be used to replace carbohydrates in foods and add a beneficial prebiotic fibre. It has

been shown to improve regularity and stool size, increase the growth of Bifidobacteria and Lactobacillus, and support the immune system.

Substantial research have been done by modern scientists, which led them to respect Noni’s unique healing properties through its high quantities of phytonutrients and enzymes. Beginning in the 1950’s, Noni has been researched at leading institutions in France, the Netherlands, Germany, Ireland, Taiwan, Japan, Austria, Canada and Hawaii. In 1993, a Japanese research team reported in The Cancer Letters that Noni was the most effective of 500 tropical plants extracts at preventing the growth of tumors. Studies have shown that Noni stimulates the production of T-cells in the immune system. Other studies have shown Noni to have very effective anti-inflammatory, analgesic, antibacterial properties. One study at the University of Hawaii isolated one of the 140 compounds, scopoletin, and showed that it lowered high blood pressure, relaxed spasms, reduced inflammation, killed bacteria and fungi and prevented growth of tumors. Perhaps two reasons for Noni’s wide range of effectiveness is ability to regulate cell function and cellular regeneration and its role as an adaptogen –

helping the body to restore its organs to normal function or homeostasis.

• Helps with weight loss

• Helps increase energy

• Helps with pain relief

• Helps with headache relief

• Helps decrease allergy symptoms

• Helps with depression

• Helps decrease fybromyalgia symptoms

• Helps decrease arthritis symptoms

• Helps slows down aging

• Helps improve breathing

Mangosteen juice, for hundreds of years, the people of South east Asia have used the mangosteen esp. the rind, to ward off and

treat infections, reduce pain or control fever, and treat various other ailments. People have reported the following benefits from drinking mangosteen juice on a daily basis:

• helps boost energy

• helps lower cholesterol

• helps prevent hardening of arteries

• helps lower high blood pressure

• helps regulate blood sugar level

• helps lose weight