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What is NOBEL™?      

NOBEL™ is a celebration of juicy bold flavors filled with vital nutrients that boost your body’s natural production of nitric oxide (NO). This intense explosion of flavor gives your mouth the pleasure it desires and provides your body the nutrients it craves. The result is a flood of life-giving energy flowing throughout your body.

Each batch of NOBEL™ blends provocative amino acid co-factors (l-arginine and l-citrulline), and a strong splash of our pomegranate superjuice fortified with vitamin D. Indulge yourself in a healthy experience that exceeds your expectations.

NOBEL™ is a delicious, unprecedented nutritional experience...one that you will most definitely want to share. The NOBEL™ brand is a lifestyle beverage that actually fuels your life.

Powerful Ingredients

CO-FACTOR AMINO ACIDS

L-arginine and l-citrulline are powerful amino acid co-factors which are the precursors to the production of nitric oxide (NO).
 

POWERFUL ANTIOXIDANTS

Pomegranate juice is known for its intense antioxidant properties, its amazing aroma and its dynamic flavor. Antioxidants help boost immunity and enrich overall vitality. Everyone wants and needs more antioxidants in their diet. The proprietary NOBEL™ formula delivers them in a rich, juicy beverage.
 

VITAMIN D

Powerful ingredients backed by serious science

Thousands of evidence-based, peer-reviewed, research articles and papers highlight the power of l-arginine.

For centuries, researchers sought keys to improving the health and well-being of people around the world.

In 1998, a team of American scientists won the Nobel Prize in Medicine when they discovered the nitric oxide pathway. The nitric oxide pathway is a newly discovered metabolic pathway. As we have learned more about the many circulatory benefits of boosting nitric oxide, the challenge was how to get more of it into the body.

Nitric oxide cannot be supplemented directly, and must be converted within the body. Interestingly, the body converts the semi-essential amino acid, l-arginine into this magical molecule, called nitric oxide. L-arginine occurs naturally in many of the foods we eat.

Unfortunately, the best dietary sources of l-arginine, such as red meat, are high in fat and therefore not the source most experts prefer. Another challenge is that the typical diet does not contain enough l-arginine to meet our basic needs.